"...I would just like to thank you and your staff for the wonderful job you did at my wedding. The food was terrific and the cake couldn't have been more beautiful! ... Thank you again."
Kelly and Patrick
"... we don't even know where to begin on how thankful we are for you catering our wedding and our wedding cake. We had so many people tell us how great the food was and cake. ... Thank you."
Shelly and Dan Hale Pickerington, OH.
Robert Jones, a graduate of Hocking College Culinary School has been in the catering business for over 25 years. He has been the Executive Chef at several restaurants and catering companies including Stoney Creek Country Club, Executive Caterers as well as Tall Timbers Conference Center. In 1997, Roberts Catering was started and has been providing a fine dining experience for Weddings and Corporate clients since.
Dinner includes white linens on all your tables, your choice of colored linen napkin, china plates, silverware, water glasses at each spot with ice tea and coffee available upon request.
Dinner vs. Lunch
Dinner can be switched to a Lunch if served before 3:00 PM. Feel free to choose one of the three lunch menus offered and call for price differences.